Job Detail
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Job ID 7047
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Experience 3 Years
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Gender Any
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Industry Hospitality & Catering
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Qualifications Certificate
Job Description
Tasks
- Plans menus, prepares, spices, and cooks food, or supervises the preparation and keeps an eye on the quality of the finished dishes.
- Requisitions or purchases food and inspects it from suppliers to guarantee quality
- oversees, plans, and trains kitchen employees.
- Manages the entire kitchen or a portion of it.
- Ensures that the kitchen is kept up to date with regard to pertinent health, safety, and hygiene regulations.
- Plans and organises kitchen tasks like gathering, clearing, and cleaning tools and supplies.
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