Job Detail
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Job ID 5465
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Experience 3 Years
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Gender Any
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Industry Hospitality & Catering
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Qualifications Certificate
Job Description
Tasks
● As instructed, use both manual and mechanical ways to clean and prepare food for cooks.
● Help move food items such as meat, vegetables, and other items from the delivery vehicle to the storeroom and the storeroom to the kitchen.
● Keep the service area, kitchen surfaces, dishes, glasses, cutlery, and cooking utensils spotless and organised.
● Get rid of trash and make sure the right waste management techniques are applied.
● Make sure all quality and presentation requirements are satisfied when preparing and serving customers’ drinks and light fare.
● Managing transactions entails appropriately providing change and taking payments.
● Make sure you have enough condiments, napkins, and utensils in the service area.
● Help the kitchen staff as needed with a variety of responsibilities to keep the kitchen running smoothly.
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