Job Detail
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Job ID 5461
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Experience 3 Years
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Gender Any
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Industry Hospitality & Catering
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Qualifications Certificate
Job Description
Tasks
● Plans menus, prepares, spices, and cooks food, or supervises the preparation and keeps an eye on the quality of the finished dishes.
● Requisitions or purchases food and inspects it from suppliers to guarantee quality
● oversees, plans, and trains kitchen employees.
● Manages the entire kitchen or a portion of it.
● Ensures that the kitchen is kept up to date with regard to pertinent health, safety, and hygiene regulations.
● Plans and organises kitchen tasks like gathering, clearing, and cleaning tools and supplies.
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