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Kitchen Manager

Full time @Balti Hut Earlsdon LTD posted 2 weeks ago in Restaurant
  • 193 Melbourne Road, CV5 6JF View on Map
  • Post Date : February 26, 2025
  • Apply Before : March 12, 2025
  • Salary: £31,000.00 - £39,000.00 / Annually
  • 2 Click(s)
  • View(s) 25
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Job Detail

  • Job ID 14976
  • Career Level Manager
  • Experience 3 Years
  • Gender Any
  • Industry Hospitality & Catering
  • Qualifications Diploma
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Job Description

  • Supervising Kitchen Staff – Overseeing chefs, cooks, and other kitchen employees to ensure efficient workflow and quality food preparation.

  • Maintaining Food Safety & Hygiene – Enforcing health and safety regulations, ensuring cleanliness, and following food handling guidelines.

  • Inventory & Supply Management – Ordering ingredients, managing stock levels, and reducing waste to maintain cost efficiency.

  • Menu Planning & Quality Control – Assisting in menu development, ensuring food quality, and maintaining consistency in taste and presentation.

  • Budgeting & Cost Control – Managing kitchen expenses, controlling portion sizes, and minimizing food waste to maximize profitability.

  • Training & Staff Development – Hiring, training, and mentoring kitchen employees to enhance skills and maintain high performance

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